Ølmarineret Turkey cuvette with fresh herbs

Ingredients for Ølmarineret Turkey cuvette with fresh herbs

Instructions for Ølmarineret Turkey cuvette with fresh herbs

To prepare the Ølmarineret Turkey cuvette with fresh herbs recipe, please follow these instructions:

Turkey cuvetten be marinated in Bears BREW with roughly cut carrots/onion, thyme, Bay leaves and rose marin whole black pepper in 4-6 hours.

Cuvetten taken by lagen,-the skin is cut, finely cut fresh herbs fills in, after which the cuvetten roll together and bound with thread-are placed in the baking pan with the bed sheet, the herbs,. krydders with salt and pepper. FRY (braiseres) in the oven at 180 "in 60-75 minutes, depending on size. Those fried cuvette pulls in 10-12 min. under foil. Sifted from the Fund and boil with, smoothed over any. with corn flour, season with salt and pepper.

Snack: Cuvetten cut into slices and served on the freshly cooked and crisp spring vegetables with the sauce around the edge of the plate.

Server potatoes next to with a sprinkle of parsley