Ølmarineret fillet

Ingredients for Ølmarineret fillet

Instructions for Ølmarineret fillet

To prepare the Ølmarineret fillet recipe, please follow these instructions:

The meat is placed in a heat-proof platter. Carrot and onion cut into coarse cubes-garlic cloves into small pieces, and place in the flesh. Beer and soy are mixed and poured over the roast. Baby possibly. up with extra beer roast must be half covered. Cover and put cold in 8-10 hours-preferably longer.

The roast is taken up by the marinade, then rubbed with salt and pepper on the top side and FRY in frying pan over high heat on both sides approximately 2-3 minutes.

The meat is added back into the dish and put in the oven at 180 degrees c. alm. oven in 45-60 minutes-depending on how you want the meat red.

The roast is taken out and cover.

Marinade sifted-remember the Pan below and boils up, smoothed over, if desired. with corn flour.