Ærøkage
Cakes in formCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Ærøkage
| 2 | tbsp | Cacao |
| 200 | g | Oatmeal |
| 250 | g | Soft margarine |
| 3 | dl | Milk |
| 375 | g | Wheat flour |
| 4.5 | tsp | Baking soda |
| 450 | g | Sugar |
| 500 | g | Dark brown sugar |
| 6 | Eggs | |
| 75 | g | Margarine |
Instructions for Ærøkage
To prepare the Ærøkage recipe, please follow these instructions:
Margarine and sugar whipped light and airy, then the rest of the ingredients in the mix.
Bake at 200-225 degrees C for 25 minutes.
Butter covers over and behind the cake again in 5 minutes.
Served chilled
Tips:
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