Recipes with Zest of lemon usprøjtet

Baked wild salmon m. spinach in white wine sauce with salad and rice

Baked wild salmon: Cooked in oven from frozen. Preheat the oven to 200 ° c. Place the product on a preheated baking sheet-possibly. on baking paper-in the middle of the oven. The cooking time for the oven is about 50 minutes at 200 ° c or hot air oven about 45