Recipes with Ymer naturel
Pour the ½ l of yum into a bowl, mix vanilla and sugar, stir, taste it and mix the buttermilk in.
Taste it again. And then you have an amazing cold bowl.
tips:
Many people use eggs, but some are instead of using yams as this saturates more and gives exa
Place the house blister in soft water for 5 minutes. Crush the water and melt it in a bowl over a water bath.
Peel the very ripe avocados, mash the meat in blender with lemon juice. Mix the avocado with yum and mayonnaise and season with salt, pepper and pe
Honey and sugar are heated until it flows and cools.
Add the stuffed egg, season spices and orange peel. Beat the whipped cream with yams and come in. The chocolate is cut into small pieces, mixed with flour and deer toxin salt and added.
The dough is po
Mix flour, baking powder and salt in a large bowl. Findel the fat in the flour mixture either with your fingers or with a wooden spoon. Add yams and work the dough fast together.
Divide the dough into two parts. Form each piece into a flat bowl, about 15 cm
Tear the yellow shell of the orange and squeeze the juice off it.
Mix all the ingredients and whip well together.
Wheat bran and yams are stirred together and are covered for the next day.
Luke water and yeast are stirred together. Wheat bran, melted margarine and the other ingredients are added. The dough is well kneaded. Set for tilting a tight spot approx. 30 minute
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