Recipes with Yeast + 0.5 dl. water
Bread, buns & biscuits Fine rye flour Honey Water ...
Sourdough: Mix water, yeast, honey and rye flour. Deck the dough with plastic and let dough stand at room temperature at least a day but would like longer.
Scalding: Boil the water up and pour that over rugmelet in a large pile. Work or beat the dough vigor
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