Recipes with With mozerella the kind who is in water so it is still fresh
Mains A few leaves of fresh basil Fresh basil Cooked ham ...
Start weighing the 800g wheat flour and 200g durum flour so that it is close to 1000g at all, it's on the table and make a well in the middle so there are edges of flour all around. Pour 550ml of lukewarm water in the middle of the well, dried yeast, 6 tablesp
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