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Recipes with Wine from ventoux

Soups Peel of 1 lemon usprøjtet Cinnamon Vanilla ...

Cut the vanilla bar throughout. Mix the wine, the cinnamon, the vanilla, cut through the lengths, fennel and lemon peel in the saucepan. Heat up and when cooked, take the saucepan off the fire. Let it then pull for 20 minutes, then pour it through a sieve.