Recipes with Whole star anise

Rijs Taffel

Jasminris: 400 g of jasmine rice boil in twice as much water as there is rice for approx. 20 min. There must be a lid on the pot so that all the moisture does not evaporate. This is NOT loose rice - but sticky, which can be eaten with sticks. Tafelgryde: H

Pulao Masala

The spices are shaken on a pan. Painted in a coffee mill.

Marinated Apples With Fromage Blanc (Diabetes)

Stilk and flower are removed from the apples and halved them. Bring the juice and sugar to a boil in a thick pot and put the apples in the oven and cook for about 1 min under the lid. Take them up and put them in a bag. Boil the syrup further for 10 minutes. A

Red cabbage for Christmas with cranberries-jam

The cabbage is cut to the desired size. Warm the froth up and simmer the cabbage by medium heat until it loses its agility. Add balsamic and cranberries and stir. The laurel leaves are added and the other spices minus salt are added. Let the red cabbage si

Mulled wine extract-mulled wine extract

All ingredients are cooked with water and a bit of sugar on a low heat in a 1/2 hour. The spices in a tight-fitting glass, and boiling water are met, so that it covers. It should pull in a few days, then it is ready for use again. If it loses power, it may boi

Rosehip syrup with star anise

Rosehip rosehip quarter and kærnerne are procured, the meat, the juice from the lemon, as well as the whole star anise over poured with water. It all boils in 45 min., sifted through a piece of (juice bag) add the sugar. Then boil down to the juice will be tou

Duck breast with fresh figs in the flower honey and star anise.

RIDs the duck breasts on the skin side in small squares, and then increased the breasts at skindsi-it by even heat in a frying pan for about 5-7 my, turn them and fry them 1-2 min on the other side. Breasts resting in a warm place, so they will be nice rosa. P

Caribbean chicken with ginger and star anise

Mix the ginger, star anise, the whole chicken breasts and font. Let it stand and simmer for 20 minutes. After 20 minutes you let it cool down a bit. Grate the chicken breasts into narrow pieces and put the pieces in a bowl and mix with garlic, Bay leaves, oliv