Recipes with Whole Norway lobster

Sommerwok with Norway lobster, chicken breast and herb

All ingredients be made ready before we FRY lobster tail split, soigneres and intestine is taken out. The chicken breast is cut out of the hull and cut into thin all crowded. Carrots and Leek cut into Matchstick strips. Red onions cut into thin both. Garlic ch

Marinated langoustine with curry glace and crispy salad

Start with making the marinade. Arrow shells of Norway lobster tails and remove the intestine. (Tips: cut down along its back and buck shell of). Turn the tails in the marinade and let them soak for about 30 min. Serve tails in small baking tins with 5 PCs. of

Marinated Norway lobster

The marinade is made first by the ingredients mix. Arrow shells of Norway lobster tails and remove the black string. Turn the tails in the marinade and let them soak for half an hour. Serve tails in small baking tins with 5 of each and bake them at 190 degrees