Recipes with Whole garlic

Kielbasa

Chop the garlic crushed garlic and mix with other spices mix it in the meat knead / stir thoroughly knead / slowly stir the water in the bowl of tenderly and rinse them put the bowels on sausage horns and run the meat in the intestines dot small holes to remov

Estouffade

The ox tails and bones are cleaned for as much meat as possible, the meat is cut into large cubes and stored a little later. Carrots and celery are cleansed, cut into cubes and brune in a frying pan in the oven with the legs and flattering at 200º for approx.

Beans in Greek

Boil the white beans softly with herbs in salted water until they are tender, approx. 1 hour. Divide the garlic in fat and arrow them. Boil them in 3 teams of water - approx. 1 l water per rehash. Cool them off. Blanch the green beans for a couple of minutes i

Lamb culotte with Greek cucumber salad

Scratch the fat on each culotte down to the meat. Rub with salt and the stuffed squeezed garlic cloves. Place them in a frying pan and brown on the second row of the oven under the grill at 275 degrees for 12 minutes. Take them out. Put a piece of foil over, a

Kitchen-Chef-Casper's Slow Lamb Chicken

With a sharp knife you stick the lamb and stop it with a whole garlic and a good amount of oregano. I usually make "pockets" in the fridge, which I then filled out with garlic and oregano. Then you take the last two whole garlic (not fat) and squeeze into

Chili con carne

1. Chop onion and dad. Crush garlic and add. Add chopped tomatoes and kidney beans (rinse Kidney Beans under the faucet in a spoon before they are put in). Add 1 tsp. Thyme and 1 tbsp. Oregano. 2. Simmer for 1/2 hour. 3. Add the chopped chilli. 4. Sim

Lamb with rösti and peas in mint

Lamb: All ingredients are rubbed into the barrel and placed in a preheated oven of 250 degrees. When the fridge is placed in the oven, screw it down to 80 degrees and bake for 10 hours. Rösti: Rip the potatoes roughly. Turn them with salt, pepper, garlic an

Oven baked root vegetables / vegetables with garlic

Brush the dish with the oil. Peel potatoes, parsnips, parsley and carrots in the tern. Max 2x1 cm thickness. Carrots cut thinner, as they are longer to be passed. The peppers are washed and removed. Then it is cut into strips. The lid is peeled and cut in