Recipes with Virgin lobster

Romesco with sea turtleneck and virgin hammer

In a saucepan, the battered virgin himmers are switched to olive oil for a short while, after which they are picked up. In the same oil sauté chopped garlic, tern of white bread and tomatoes for a few minutes. Then add niora and pine nuts. Bring the vege

Tartlets with Norway lobster in herbs

Carrot and parsley peeled peeled. The herbs are cut into fine strips and blanched individually, cooled. Norway lobster is cut into slices and baked in a preheated oven at 150 ° for approx. 4-5 min. The lobster broth is boiled, poured into a blender and blended

Mariscos a la costa brava (shellfish in spicy tomato sauce)

sauce: Heat the oil in a thickened pot. Bring onion and garlic and simmer until the onions are clear, but not brown. Stir chopped tomatoes that are free from skin and kernels. Cook the sardine fillets roughly and bring them tomato sauce, bay leaves, oregano,

Jomfruhummerbisque

Creeping the hawk: The tail is broken off, the shell is peeled off the meat that is stored. A total of 4 claws are broken and stored for decoration. The rest of the shells, heads and claws are stored in funds. Hummerskaller is sautéed in oil with herbs, spices

Heavenly lobster tails in the oven

Use a good olive oil and pour a bowl Cut the tail against the back so that the black intestine comes out. Cut with a small sharp pointed scissors shell through the stomach of the lobster tail. Close the tail and spread it out so that it divides into the skull

Fu Yong Hai (Chinese omelette)

Beat the eggs lightly with the finely chopped leeks, celery, salt and pepper. Cook the frozen shrimp for a moment. Arrow them and cut them up in the back to remove the black string. Cut the shrimp into slices, and add to the egg mixture. Melt a tablespoon.

Norway lobster tails with spice herbs

Break off tails and give them a rehash of approx. 1 min. arrow them. Melt smørren and Brown shells, heads, onions, lauerbærblade and thyme. Curry, paprika and concentrated tomato puree added with white wine and broth. It boils well ½ hour. Term Fund in a

Smoked Norway lobster tails

Shell tamper-proof of, and it gives jomfruhummeren an incision in the back, so the black string can be removed. Rinse it under cold water. Prepare Scampis in much the same way as the prawns. Eaten with baguettes and lumpfish ROE with crème fraiche 38%, finely