Recipes with Vegetable or chicken broth
Mix honey and soybean vinegar. Sprinkle the meat with salt and pepper. Brown it and let it cool a bit before it is put in the marinade. Put it in the oven at 150 ° and complete with frequent brushing with marinade. When the meat has been cooked, it is wrapped
The mustots are peeled and cut into fine tern. Fennicles are cleaned and cut into fine strips. The onions are sautéed golden in the oil and the fennel strips are added and sautéed for a moment before pouring broth. The soup is cooked by low heat for 30 minutes
The root and the faded leaves are removed from the spring bulbs. They rinse thoroughly in running water, dip dry and with 2/3 of the green leaves cut into 3 cm long pieces. Broth and white wine are boiled. The spring bulbs are added and boil under low heat for
Cut ginger and onions into smaller pieces. Cut the coarse of the cabbage leaves and divide them into smaller pieces. Blanch for 1 minute in plenty of boiling water added salt. Cut the bulb into cubes - remove the core housing. Sauter onions, ginger and cabbage
Sprinkle onions and cut in ½ cm. Thick slices. Cut garlic. Heat the oil in a large saucepan and raise the coarse golden and soft at low heat. Sprinkle with sugar and simmer, add soy and chopped chilli and cook. Pour broth and simmer for half an hour.
Grate wh
Do onions able. Melt the butter in a saucepan. Com shallots, onions and garlic in and stir. Add the water and let it boil gently, covered, 10 mi-nutter. Pour the broth and continue cooking 20 minutes. Arrow white onions to the stuffing and cook them 5 minutes
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