Recipes with Veg. bouillon

Bean pastes

The lid is switched on the dry pan. Walnuts are painted fine. Everything is blended in the food processor.

Vegetarian pizza

Bottom: All ingredients are thoroughly mixed and kneaded. The dough is raised and then divided into two equal parts rolled over two greased baking plates. The sleeper is distributed in addition to the dough and fill as desired. The cheese will last. Bake in t

Valnøddebøffer

Walnuts are ground and mixed with breadcrumbs. Onion and celery boil together with herbs and salt. The mixture may be Blend after it is boiled. Everything is mixed into a solid, even father. Shape to round, 1 cm. Thick steaks. Stir on teflon panes with relativ

Beetroot Beans (Vegan)

Cook the millet in water and broth and let it cool off. Chop onion and garlic nicely. Add tamari. Grind the beans fine and mix it all together. The spices come in, it is shaped into the steaks and roasted in olive oil.

Potato gratin (Vegans)

Mix 4-5 dl soy / sesame milk with 3-4 tablespoons Tartex / sandwich cream and 1 teaspoon of veg. broth. The raw potatoes and onions are cut into thin slices and laid in a large flat-refractory dish. Pour the liquid over. Bake at 200-225 ° for 30 min.