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Recipes with Veal, fresh

Cold cuts Veal, fresh Onions per kg. meat Sweet milk, dried, if you have it ...

For meatfars you can use beef, but the farmer gets better if you use veal. The meat of meatfoot must be fresh, as the dad will otherwise become gray. The veal with the onions and pork tenderloin is chopped through the 2 mm slice of the wolf, each separat