Recipes with Veal Chuck steak

Frikassé of calf thicket with fennel, red onions and beans

The fennel is divided quarter by side, the top and the stick are cut (used for cooking). Cut the quaternary fennel into strips and blanch them in leachate water for approx. 5 minutes. Take them up and put them in ice-cold water. The red onions are cut in th

Calvary with peppers

Cut the veal in large tern at approx. 3 x 3 cm. Cut the onions in the rings. Brown the pieces of meat in a pot of butter and olive oil and then add the loaves. Season with salt, add rosemary and water and allow the dish to cook under the lid. Make the tomat

Calf in asparagus

Freeze the meat for the toes and barriers and cut it into 3 cm cubes. Put them in a pot of cold water that just covers. Bring it to the boil and foam the soup. Make the vegetables, split them roughly and put them in the pan with the spices. Let the meat boil u

Low fat calf freezer

The veal cut into large cubes, which are put in a pot of unsalted cold water, so it covers and let it boil. Take the meat, rinse it and put it in the pan with a new tap of water so it covers and add a little salt. Let it boil, foam off. Add carrots, parsnip

Kalvefrikasse

The veal cut into large cubes, which are put in a pot of unsalted cold water, so it covers and let it boil. Take the meat, rinse it and put it in the pan with a new tap of water so it covers and add a little salt. Let it boil, foam off. Add carrots, parsnip

Calf in curry 02

Cut the meat into large cubes, put into a pan, cover with water and boil and boil for a couple of minutes. The meat is taken up and rinsed well and the water is poured and the pot is rinsed. The meat is put back in the pot of water poured over to cover and

Calf in dill

The meat is cut into large cubes placed in a saucepan, cover with water and brought to the boil and boil for a few minutes. The meat is taken up and rinsed well and water is poured away and rinse the pan. The meat is added back into the Pan along with a may, b

Peberfrugt casserole 02

Cut the veal into large cubes of approx. 3 x 3 cm. Cut the onions into rings. Brown the pieces of meat in a pan in butter and olive oil and then add the onion rings. Season with salt, add the Rosemary and water and let simmer, covered Court. Do the tomatoes