Recipes with Uzo or pernod

Unfaithful tiger shrimp

Fry the shrimp and clams in butter on a hot pan (1-1 1/2 min.), add a little lemon juice after half a minute, flamber in cognacen. Take the prawns and mussels of the forehead. Sauté the finely chopped onion and garlic for about 1 min. (do not branke). Add t