Recipes with Tværreb cut like short ribs (get the butcher to do it)

Crossbread with cabbage and ribs

Put a pot of water over. Divide the cabbage head and cut the stick away. Cut the cabbage into squares of approx. 4x4 cm. Give them a boil, pour them into a door layer. Peel the apple, remove the kernel and cut the apple into smaller pieces. Mix the pieces in t