Recipes with Turbot (à ca. 750 g piece) or sole rødtunger
Mains Legs and head from the fish Leaf celery Yellow pepper ...
The fish is filleted.
Fund: fish bones and head FRY in butter. Water is added and brought to the boil. Lightly. Vegetables into smaller pieces, peppercorns and salt added. Spin together about 30 min. Pull 30 min and filtered through a cloth.
Clam ravioli
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