Recipes with Tuna in oil

Spaghetti al tonno e pomodoro

Season the chopped garlic and peperoncini in the oil for approx. 5 minutes. Add the tuna and stir well, pour the tomatoes and let the dish fry for 10 minutes. Add salt. After 20 min. The sauce is finished and the parsley is sprinkled over. The cooked spaghetti

Tuna and potato salad

Boil the potatoes until they are tender but still firm. Cut them in half or quarters depending on size while still hot. Turn them with crushed garlic, oil, vinegar, salt, pepper and chopped red onion and let the salad pull. Half the tomatoes and mix them wi

Tomatoes with spicy rice filling

Cut a lid of the tomatoes and remove the tomato meat. Boil the rice with 3 dl water added ½ teaspoon salt. Mix them with a bit of tomato meat as well as the finely chopped tuna and herbs. Season with salt and pepper. Bring the rice in the tomatoes and tu

Italian spaghetti with tuna

Pour olive oil on a deep pan and brown garlic with chili pepper medium heat. Meanwhile the chopped tomatoes are blended. The tomatoes are poured on the forehead and simmer for themselves for 10-15 minutes. Then pour the tuna in with all the oil from one can

Lemons with tuna filling

Cut a lid of the lemons and burrow the contents with a spoon. The tuna is dripped and mashed with the rest. Finally cook the cream cheese and taste with lemon juice. Come tuned in lemons and decorate with chives. And red onions. Serve with bread for.

Peders tunsalat

Red onions and cucumbers are cut well and everything is mixed. tips: Served on a piece of homemade rye bread lubricated with dijonnaise, with an egg yolk and chives on top.

World's Best Tuna Mousse

Let the oil drip off the tuna. Stir (with a handkerchief) tuna and butter together, add cream fraishe gradually, as it is not certain that it is all for use. Add lemon, salt and pepper The tuna mousse is put in the refrigerator for the following day

Brik (Break) Tunisian turnover

I have always used spring rolling decks. It's really easy, but takes some time to thaw up. A piece of dough for a piece of the above ingredients. If the dough becomes too dry you can cover it in a wet dish for a moment. While the oil is warmed (be high, put