Recipes with Trout ROE
Arrow the whole shrimp. Bring the asparagus in boiling water with salt and cook them 2-3 min., After thickness. Let them drip into a door layer.
Green sauce: Blend whipped cream and dill for approx. 20 sec. Bring cremefraiche into a small saucepan and heat
1. Put 2 slices of egg on each Wasa biscuit. Bring some mayonnaise on and decorate with trout trout.
2. Asparagus is cooked quite easily so they are still crisp (remember that the white should be peeled free of woods). They are cooled and cut from bottom to a
Blendt cream and dill in approx. 20 sec.
Got sour cream in a small saucepan and warm it up to the boiling point. Stir the egg yolks together in a bowl. Whisk a little of the warm sour cream in æægeblommerne and then pour it back into the Pan under the still
Olive oil, white wine vinegar, Basil and garlic blend and season with salt and pepper. Cut the zucchini into thin slices, put them in a bowl and pour the marinade over. Mix with roughly chopped dill. Cook balsamic vinegar forcefully, to the beginning to get th
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