Recipes with Toothpicks

Rolls of hamchnitzel with strong apple compote and chili

Scrub or peel the potatoes. Cut them both, turn them with oil, salt and pepper and spread them on a baking sheet of baking paper. Put them in the oven at 225 degrees for approx. 25 minutes. Divide each schnitzel into two pieces across. Put aside. A frosted

Ham with coffee glass

The ham is wrapped in aluminum foil, put in the preheated oven and fry approx. 2 hours at 180 ° C. Inject honey, coffee and spices for 10 minutes. Over low flare to an icing. When the ham has fried for 2 hours, take it out of the oven, open the foil, and fry t

Pork tenderloin with sun-dried tomatoes

Dip off the tenderloin for seniors and dip it dry with a kitchen roll. Cut it into 12 slices and press them flat with your hand. Boil the sun-dried tomatoes covered with water for 2 minutes. Discard the water and disperse the tomatoes. Cut 6 of the sun dried i

Plaice rolls on grøntsagsbund

Plaice fillets are cleaned and sprinkled with salt and pepper. Onion peeled and chopped fine. Carrot peeled and grated fine. Rinse and chop the parsley fine. The onion, carrot and parsley mix and spread over fillets. The fillets are rolled together and held to

Cheese-filled kyllingefilét

Set the oven at 225 degrees. Butter a plate or use greaseproof paper. Start with the filling. Mix 3 tablespoons of basilikummen with the rest of the ingredients in a small bowl. Inserts a horizontal incision in each of chicken fillets and got the stuffing in.

Andalusian fondue

Cut liver into bite-sized pieces, season them with pepper and sherry and let them pull approx. ½ hour Arrow and squeeze the garlic. Stir them in mayonnaisen along with the soured cream and season with salt and pepper. Blanch the onions a few minutes skal