Recipes with Tom's chokoladeskilddpader mini
Desserts (cold) 100 g. alm. milk chocolate Tom's chokoladeskilddpader mini Pasteurized egg yolks ...
Melt chocolate shells and possibly alm. Milk chocolate over the water bath - do not be close to the toads.
Pour some cream in to make the chocolate easier to work with.
Add pasteurized egg yolks and stir until the mixture is smooth.
Whip the whipped cream a
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