Recipes with Thinly sliced veal schnitzel á 60 g

Saltimbocca alla romana I

The Schnitzler is laid on the board and knocks flat with the palm of the hand. On each side is added 1 sage leaf and a slice of ham. Stick with a pair of toothpicks. The butter is melted in the forehead and the meat is baked 3-4 minutes or until golden brown.