Recipes with Thin slices of air-dried ham

Baked mushrooms with goat cheese and ham

Clean the mushrooms and remove the stick. Place them on the head of a baking sheet with baking paper. Mix oil, lemon juice, parsley, salt and pepper to a marinade and brush it on the mushrooms. Put them in the oven for 5-6 min. At 250 degrees. Take out the mus

Saltimbocca alla romana I

The Schnitzler is laid on the board and knocks flat with the palm of the hand. On each side is added 1 sage leaf and a slice of ham. Stick with a pair of toothpicks. The butter is melted in the forehead and the meat is baked 3-4 minutes or until golden brown.