Recipes with Thick stalks of purslane (500 g cleaned)
Pickling Thick stalks of purslane (500 g cleaned) Vanila Atamonpulver or 1 tsp. liquid atamon ...
The cleaned stems are cut into pieces of 3 cm. Water, vinegar and sugar are stirred together and brought to boil. Stir the dishes and cook for 3-5 minutes. Vanila and Atamon are added. Fill in hot, Atamon-washed glass that closes. The layer can also be spiced
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