Recipes with Thick slices of Veal Tenderloin (a ca. 150 gr)

Calf medallions with horseradish and leek sauce

Step the medallions 2-3 minutes on each side, they must be pink inside but not red. Season with salt and pepper and let them rest covered on hot plates. Pour wine and cream on the pan and cook it a little. Even if possible. With a little cornamel if the sau