Recipes with Thick slice of French bread

Tjerkessisk Chicken

The chicken is boiled tenderly with water, onion, carrot, salt and pepper. Cool. Pour all the meat of the chicken and cut it into smaller pieces. Add 1/2 l of the soup to a creamy lot with the cooked onion, carrot, walnuts and french bread. Possibly. Add a lit

Irish onion soup

Slice and onions and sauté them shiny. Add salt, pepper and bread. Brought to the boil, some gruel is in 20 min. Boiling ("rubbed") through a colander. Or blended! Pour the soup along with the milk. Heats up to just before boiling point and served.