Recipes with The syrup from pan 2
Desserts (patisserie) All nuts should be lightly toasted Oil The syrup from pan 1 ...
Pot 1
Pour the sugar, glucose and water in a saucepan and cook it up to 157 degrees. This takes ca. 20-25 my.
Pot 2
Pour honey and glucose in a second saucepan and cook this up to 120 degrees.
Marengsen
Beat the egg whites very stiff, add sugar
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