Recipes with The reef must be from an orange

Beuf bourguignon

Cut the meat into cubes of about 2 cm. Brown bacon in a saucepan. Remove bacon from the pot again. Brown the meat on all sides. Remove the meat from the pot again. Sweat carrots and garlic. Put the meat and bacon back in the pan. Stir the flour over and

Julrrødtkål

Divide the cabbage into quarters, remove the stick and cut the cabbage a bit fine. Melt butter in a large saucepan and turn the cabbage into it. Until it becomes sound and collapse. Add edible, orange peel, juice and spices. Turn well. Cook under the lid unt