Recipes with The juice of ½ a lemon

Pineapple Marmalade II

1) Fruit flesh blinded 2 Then boil it under lid) in 10 min. stir occasionally 3) Sugar and cirton added in the Pan 4) Melatin mixed with 2 tbsp. Sugar and sprinkled into the Pan while stirring 5) Finally, the jam boil for 2 min. 6) Finally, the jam is pou

Salmon Roulade II

Bottom: Mix and bake at 200 – 220 c °. about 10 mins on a baking pan with baking paper greased with butter. must wear soft. STUFFING: mix also just together:) -------- The filling disseminated throughout the scalp, which then rolled together Tips: S

Bearnaise Sauce In

Prepare the clarified butter and let it cool off. Warm white wine in a saucepan together with white wine vinegar, shallots and half of estragonen. Reduce to only 1-2 tbsp. back. Fit it through a sieve. Pour it into a saucepan, which is placed over a wate