Recipes with Tender beef-tenderloin, fillet or well-hung inner thighs

Rödvinsfondue

Pour boiling water on the Pearl onions and let them soak about 5 minutes. Arrow them. clean mushrooms. Peel parsley roots and cut them into thin slices. Wash the cherry tomatoes. Cut the meat in tern 2 x 2 cm and 1 cm's thickness. Serve whole on a platter.