Recipes with Tawana canning-condiments
Pickling Vinegar Liquid atamon Salt ...
The Asians are rinsed, peeled, cracked and ejected. Sprinkle with a (good) layer of salt and stand for the next day. Picked up and dried with a dish.
A flat-bottomed pan is filled with about 4 to 5 cm of vinegar and a little sugar (Asia must be covered). Wh
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