Recipes with Tahin (sesame paste)

Humus (Vegan)

It all blends.

Homemade shawarma with pita bread

Cut the meat into thin strips, sprinkle with 1 teaspoon. Garam masala pr. Nose, lemon and a little salt, pull a couple of hours in a plastic box or bowl. The pita lunes on a forehead. The meat is cooked on the same pan in a little oil. Sprinkle the lo

Bulgur with beans and tahindressing

Pour 2 1/2 dl of boiling water over the bulge and leave it under cover for 15 minutes until water is soaked and the bulgus is soft. Season the beans, cut the carrots in the tern and steam the vegetables in a little water with salt until they are half-lubricate

Hummus 03

Put the chickpeas in the soft day before in plenty of water. Pour the water and cook the chickpeas for 40-45 minutes. Let them cool and blend them together with the other ingredients. Add water or extra oil if the puree is slightly dry and taste with salt and

Eggplant on la hummus

The eggplant is spun with a fork and baked in an oven at 200 g for 30-40 minutes. Cool slightly, flak and flatter the meat with a spoon. Mash the meat with a fork and stir with tahin and oil for a coarse purée. Season with lemon juice, garlic and a little salt

Brushetta with broccolli, capers and olives

Fry the bread browned in olive oil on a low heat. Remember salt and pepper brocolli picked into small bouquets onion peeled and chopped into small cubes olive udstenes parsley picked Citron rives and squeezed for juice, parsley, garlic, olives, capers and lemo

Tahin-salad

Chop the parsley coarsely. Garlic, parsley and water is run into a fine, thin gruel in food processor, add paprika, and run with, to the porridge is uniform. Season with lemon and salt. Water and lemon are used to regulate the consistency in a paprika-salad wi

Salad with Eggplant

Grilled Aubergine in the oven at 220 degrees, until it is soft and Brown all over. It takes approximately 30-40 minutes. Cooled and sliced. The innards scraped out with a spoon and place in a bowl. MOSS giblets coarsely with a fork. Squeeze the garlic over it,