Recipes with Stem with ribs for garnish
Desserts (cold) Stem with ribs for garnish Washed mixed berries and strawberries in halves or quarters Carte d'or white chocolate & red fruits (112 g/200 ml) ...
how to do it
1. Place the berries in a bowl.
2. Cut the meringues into smaller pieces and mix them with the berries.
3. Distribute the mixture into 4 dessert dishes.
4. Add a ball of Carte d'Or White Chocolate & amp; Red Fruits on top of the berry mix and
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