Recipes with Stejemagarine
Mains (to turn kotteleterne into gemg something to remember that jeven Gravy with) Wheat flour Paprika ...
Flip kotteleterne in flour mixture and fry them Golden on the forehead in magarinden. Like those in a heat-proof casks.
Chop the onion. put first becon on on gang and fry them a little, that after løgen and let them be Sauté a little. Tag there after 1-2 sps
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