Recipes with Steamed couscous and a green salad with a dressing of olive oil and orange juice

Chicken with orange and apricot, Moroccan

If using dried chickpeas, they must be soaked in water the day before, the Court must be made, and then boil until tender, about half an hour. Let the cooked chickpeas drain away. The onion peeled and cut into thin both. White onion chopped. The chili is fr