Recipes with St. white pepper

Orange-sliced ​​salmon with tomato sauce

The fish fillets are sprinkled with the mixture of salt, sugar, pepper and fried orange peel. Then pour the orange juice over and finally dildo and the sides are put together on a dish. This is placed in the refrigerator for 2 days, during which time the fish

Sausage of Rådyrkød

The scrawny meat mincing through a 4 mm. hulskive, mixed with packed and together with it run through the hakkeren with a 8 mm. hulskive, salt and spices are mixed in the forcemeat and it kneaded well together. Stopped in a 60 mm. art bowel, then hung for matu

Bamses Tongue Sausage

Meat, lard and onions chopped through a 4 mm. hulskive, ox tongue cut in small cubes, together with the spices kneaded it well together, then stopped in ca. 50 mm. ox skewed casings. cooking time approx. 1 hour

Orangegravad trout with tomato sauce

Ørredsfileterne sprinkled with the mixture of salt, sugar, pepper and grated orange peel. He then poured orange juice over and eventually accepted the Dill on, and pages are added together on a platter. This is made in the fridge for 2 days, during which the f