Recipes with Spring onions into pieces of 2 cm

Tom yam gong a spicy prawn soup with mushrooms, bean sprouts and whipping cream.

Come fish the Fund in a large pot and boil up. Mix lemon grass, lemon peel, fish sauce, mushrooms and shrimp in the soup and cook for 3-4 minutes until the prawns change colour. Turn down the heat, and let the soup simmer in piskefløden tubes in 2-3 minutes