Recipes with Sour apples
The carriers are rinsed and do not need to be ribbed well, the coarse stems are removed. The berries and the crushed apples are poured with half of the water and boiled to the berries. The moss is hung for dripping in a juice bag.
When the juice has run off
The rinsed berries are placed in a saucepan and poured over water (½ l per kg berry). The berries do not have to be well ribbed. It all boils until all the berries are broken. The juice is hung for dripping in a juice bag.
Bring juice, sugar and citric acid i
The two kinds of fat are chopped in the size you want their greengrocer in. (It can be chopped in the meatbreaker on the biggest holes but ONLY as an emergency solution)
The chopped fat is cooked quietly. When the grease is cooked and the small pieces (whic
Rinse the fruit. Cut the apples into coarse pieces and getting them up in a sour grapes and juice boil or pot with 2 dl. water in the bottom. Boil the juice of the fruits. Pressure slightly with back of a spoon, then a bit of the thick juice comes with.
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The shredded tomatoes and apples warmed up under the lid slowly to the start to give off juice. The mass cools – and then – or blended rubbed through a coarse sieve.
The shredded onion, garlic and celery cooked 20 minutes in 3 dl. water. The water is filter
The cream is mixed with the sour cream, lemon juice, salt and white pepper. Herein is complied with chopped onion, fine diced apples, prepared from beetroot and minced chives it all mixed together and herring pieces in.
Tomatoes and apples are washed and shared. Flower and stem and kærnehus cut of the apples. The fruit be painted quickly through kødmaskinen, mixed with lemon juice and warmed slowly under the lid. The Moor cooked approximately 15 min most of the sugar is stirr
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