Recipes with Soup fat

Parsnip cream soup

Parsnip core peeled and cut into smaller pieces and sauté (toasting) in soup fat. Use a good thick-bottomed saucepan with ample room. Påhældes because the broth and boil now 30 min. to all the power is out of parsnips core. During boiling add soup may. Visken

Creamed green langkål with pork

Rinse cabbage several times, ribbes and boil in salted water for about 1 hour. The cabbage is pressed and run once through the mincer. The cabbage is heated in a pan with 1 tablespoon of the fat from the pork soup and have to thin water down with whipping crea