Recipes with Smoked tuna
Lettuce leaves on a greased piece of rye bread. Put the slices on top, decorate with red onion, egg yolk, horseradish, capers, radishes and chives.
Tunnel cut into thin slices and put to the bottom of a large plate. One flower is cut into small fine terns. The other is served with white balsamic, olive oil, salt and pepper-sieved and mixed with the fine tern.
Felt the salad rinse and swirl, then mix wi
Red cabbage, orange fillets and walnuts are served on 4 plates together with smoked tuna cut into slices. The French bread slices are shaken on both sides of the butter and served together with the dressing.
Heat the butter in a spacious pan, sprinkle the cracked spinach into the butter until it is soft, mix the shredded smoked tuna and let the fish get hot. Season with salt and pepper.
Bring the white wine into a thick pot and let it boil, whip the cold butter
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