Recipes with Small wild boar Tenderloin (230-250 g paragraph.)
Mains 1 drop of balsamic vinegar Cooked vegetables URf.eks. Brussels sprouts Olive oil ...
Trimmings fillets must for membranes. Roll the meat in salt, pepper and Rosemary. Gently Brown it on all sides in oil in a Saute pan. Put a lid on the Pan and reduce the heat. Let the meat Cook quiet 15-18 minutes, maybe more, depending on the thickness of the
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