Recipes with Small red potatoes cut in both
Salads Anchovies for garnish (optional) Freshly ground black pepper Extra virgin olive oil ...
Bring the potatoes to the boil with so much water that they are covered in a pot of high heat. Turn down the flare, lay on and simmer for 12 minutes. Add the green beans, simmer for another 3 minutes or until the vegetables are tender. Pour the water off.
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