Recipes with Small meringues

Hindbærmarengs-ice

Thaw the raspberries (if frozen), whip the cream stiff. Whip raspberries, flour and egg yolk. The fillet and marlin are laid in layers in an elongated form. Cover with foil or plastic and freeze ice for at least 5 hours. Deep mold in hot water. Pour the ice on

Frozen cranberries

Whip the egg whites stiff. Whip the cream to the foam. Whip egg yolks and sugar together and stir the cranberries. Taste if necessary. To with gin. Gently turn the cream and then the egg whites in. For a baking sheet with plastic foil (about 1½ l). Pour half o

Cheesecake with raspberries and meringues

how to do it 1. Blend cookies / biscuits into a food processor until they become raspberries. 2. Melt the butter in a small pan or in a microwave oven. Mix the crushed biscuits / biscuits with the melted butter and squeeze the mixture into a spring shape (20

Marble and berry mix

how to do it 1. Place the berries in a bowl. 2. Cut the meringues into smaller pieces and mix them with the berries. 3. Distribute the mixture into 4 dessert dishes. 4. Add a ball of Carte d'Or White Chocolate & amp; Red Fruits on top of the berry mix and

NEM ..... meringue with whipped cream and pomegranate kernels

Whip cream to foam and knock the kernels from 2 pomegranates over and hug 6-7 small meringues over * coarse pieces * turn it all carefully with a spoon. Put it on a serving dish and bank kernels from the last pomegranate over and sprinkle the last meringue ove