Recipes with Sliced scallions

Potato salad with tuna

Cut the potatoes into slices and mix them with the onions. Stir the ingredients together and put the potatoes in it. Gently flake tuna into the salad and sprinkle with chopped parsley.

Glazed hamburgerryg with potato salad

Put the hamburger back in a saucepan. Pour water over so it just covers. Add laurel, peppercorns and juniper berries. Bring the pan to the boil. Muffle the heat, put on the lid. Cook the hamburger rye for approx. 30 min. Remove the plastic skin after boiling.

Thai chicken breast

Stir the chicken breast in a pan with a little water and salt for approx. 10 minutes. Let it cool off. Shake the sesame seeds on a warm, dry pan until golden. Allow them to cool and stir them with the other ingredients. Put the chicken breast on the salad, pou

Ajiaco soup

Bring all the ingredients to the aji sauce into the blender and chop them quickly. Taste and pour the sauce into a bowl. Take a large pot and bring water, milk, the 3 kinds of potatoes, celery, both kinds of onion and chicken fillets. Sprinkle with salt and

Noodle soup with chicken

Crush the garlic and slice the spring onions and mushrooms into thin slices. Cut the chicken meat into strips and place it into a bowl. Sprinkle with pepper and garlic and pour soy sauce over. Let it soak for 10 minutes. Heat the oil in a large pan, add

Leg of Lamb with vegetable-potatoes

Came the various vegetables and parsley in an ovenproof dish and pour væden know so that it just covers. Season with salt and pepper. Put the mallet on and sprinkle it with spices. Put butter in dabs on and rose in the oven at 175 ° C in approx. 1 1/2 -200 hou

Deep-fried plaice

Got a little oil in a frying pan and add the chopped onion. When the onions are Brown, add a little chopped garlic and chili. FRY it quickly and let it drain on some paper towel. It came up in a bowl and add chopped scallions, szechuan pepper and sea salt. Fil

Thai salad with ground beef

Saute meat and water in a large pan over medium heat, stirring in 3-4 minutes until meat is browned and done. Take the pan of flared and style for cooling. Drizzle the cooled meat and it came in a big bowl together with rice, scallions, cucumber, onion, carrot