Recipes with Sliced green beans

Minestrone with parsley pesto

Make the vegetables ready. Step bacon in a saucepan. Add the vegetables and season in a little oil. Add broth and macaroni or rice. Boil the soup with low heat until all is done. Sprinkle with peas and season with salt and pepper. Serving: pour the

Rissalat with lemon and soy dressing

Mix rice, shrimp, beans, spring onions, coconut and bean sprouts together well in a bowl. Dressing: mix together the lemon grass, chilies and soy sauce. Heel dressing over and toss the salad risblandingen.