Recipes with Sifted wheat flour

Svestkove Knedliky (Plum Dumplings)

Stir butter and salt together. Always gradually flour and potatoes in, must be quite stiff to kneel. On a floured table the dough is rolled out to approx. ½ cm thick, cut it out to 7½ cm. squares. Put in plums on each square, sprinkle with cinnamon sugar an

Brown roux

The cooking time can not be specified as it depends on the amount of heat used. But slow cooking is best, as you avoid the proteins in the flour becoming hard, thus destroying the binding force of the sauce. Due to the long cooking time, it is recommended t

Aunt Elisabeth's honey cake

The egg yolks are whipped with half the sugar and the rest of the sugar is heated with the honey. Stir all the time, even when the mass is poured into the egg yolks. Bring flour and baking soda together with ginger and orange peel and gently mix the pinch egg

Tempura

Bring egg yolk into a small bowl and stir. Add ice water gradually and stir with the chopsticks. Finally, put the sifted wheat flour and stir again. Characterized by a good tempura is that there is a small ring of wheat flour in the edge and that the dough con

Melt in your mouth kate

Preheat the oven to 175 °. Whip egg whites stiff and whip one quarter of the sugar. In another bowl, mix butter, salt, vanilla and remaining sugar gradually. Add egg yolks and whip until it is creamy. Mix the flour with baking soda and add it to the creamy cr

Cookies with 2 kinds of chocolate

Whip or stir butter and cane sugar in a light and airy manner. Whip egg and vanilla sugar in. Place the flour over and turn it into a spoon. Chop the two kinds of chocolate and turn them into the dough with oatmeal. Make sure everything is well mixed. Put the

Latvian Daily Lives

Dissolve the yeast in the lukewarm water. Irør milk with sugar, salt, cardamom, egg and enough flour (about 2 cups) to a light dough (pandekagetyk dej). Beat until dough is smooth and elastic. Add approximately 3 cups of flour and whip through, the dough shoul

Salt bread

The water poured out in a large ceramic dish. Honey and salt is mixed. Then add the corn and all the flour and spices. The dough is kneaded well through (it's heavy). 2 Bakeware well-lubricated with vitaquell margarine and place in, shaped like bread dough.