Recipes with Sifted icing

Ellen's good coconut cake

You touch the butter and sugarcane well, and the eggs are whipped one at a time. Coconut flour, wheat flour, baking soda, orange peel and juice, and stir the cream gradually and mix the dough quickly. A mold that holds 2 liters is lubricated well and sprink

Skagen Cake

First stir the butter and the two kinds of sugar soft and the whole two eggs. Then flour flour, baking soda, salt, chopped nuts and raisins, and finally the sour milk or cream. The dough is stirred quickly with a spoon and hand. Come in a well-stocked form (ab

Orange-vanilla cream

Stir egg yolks and sugar well. Add fried orange peel and juice. Finally mix the pinch egg whites and whipped cream. The sauce should be cooked immediately before serving.

Almond bombs

All the ingredients for the dough in a dish. Stir into the dough is very easy. Put on greased and Piebald plates with a teaspoon. Bake at 225 degrees C for about 6 minutes. When the cakes are cold out the two and two together with butter cream. On pastie

Walnut Cake II

Fat and sugar is stirred together. The fat should be softened to a consistency like mayonnaise, and then add the eggs one at a time. After each egg, add a little flour. Finally, mix the rest of the flour and the other ingredients in, and it all touched to a un

Apricot and chocolate cake

The chocolate cut into pieces and melt together with the fat into a bowl placed over a water bath. The term icing added gently, if necessary, add a little boiling water in order to obtain the appropriate soft texture. The fat is softened and stirred togethe

Butter bombs

For the dough kneaded it all well together. Don't forget that margarine should be firm. When the dough is kneaded together, rolled it into balls barely as big as walnuts. The balls are put on a greased plate and press flat with a fork. Polynominal a striped pa

Raisin-nut cake

Fat, powdered sugar and sugar is stirred together. The fat should be softened to a consistency like mayonnaise, and then add the eggs one at a time, and finally mix the flour and the other ingredients in, and it all touched to a uniform mass. Pour into a gr