Recipes with Sheep feta

Valdemars Inka Salat

Red-cuts and china pieces cut into thin, thin strips - some food processors can handle this. Cut sheep the feta into small tern. Cut onions in small terns. Mix all ingredients for salad. Mix oil, water and lemon juice with pepper and salt and pour over salad.

Eggplant on la hummus

The eggplant is spun with a fork and baked in an oven at 200 g for 30-40 minutes. Cool slightly, flak and flatter the meat with a spoon. Mash the meat with a fork and stir with tahin and oil for a coarse purée. Season with lemon juice, garlic and a little salt

Tomato salad with sheep's feta

Marinade: Bring the water to a boil. Add the sugar and allow it to cook with until it is dissolved. Add the vinegar, water, salt and pepper and let it cool off. Tomato salad: cut the tomatoes into slices and onions into cubes. Glow sheep's feta, diced. Serv